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Kashruth / A Reference Guide A comprehensive background and reference guide to the principles of Kashruth. By Rabbi Yacov Lipschutz   List Price: $21.99 Online Discount: 10% You Pay Only: $19.79 Catalog #: KASH ISBN-10: 0899065589 Binding: Hardcover / Pages: 160 Dimensions: 6" x 9" / Weight: 0.95 LBS Published: by ArtScroll / Mesorah In Stock?: NO Quantity:  1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

Description:

An authoritative yet practical guide to kashruth observance today, by one of the world's leading experts in a field that grows consistently more complex. This book explains many frequently used terms and contains a wealth of information that is not available anywhere else. Widely acclaimed by experts and laymen alike. Includes the world's most complete list of kosher fish.

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Table of Contents

Kashruth

• The Kosher Species
• Shechita (Kosher Slaughter)
• B'dikah (Examination) and "Glatt" Kosher
• Nikor / Traboring (De-veining)
• Koshering Meat
• "Washed" Meat / Seventy-two Hours

• The Torah Prohibition
• Housekeeping

• Chaleiv Yisrael (Supervised Milk)
• Cheese
• Butter and Margarine
• Ice Cream

• Bread, Rolls, Challah, Bagels
• Cakes and Pastries

• Foods Produced by Non-Jews
• Pas Akum and Pas Palter (Commercial Bread)
• Bishul Akum (Foods Cooked by Non-Jews)

• Distilled Beverages
• Wine

• The Mitzvah
• Utensils Used in Preparing Food

• Introduction
• Properly Scaled Fishes
• Non-kosher Fishes