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The Shabbos Kitchen A comprehensive halachic guide to the preparation of food and other kitchen activities on shabbos By Rabbi Simcha Bunim Cohen (Author)  List Price: $23.99 Online Discount: 10% You Pay Only: $21.59 Catalog #: KITH ISBN-10: 0899068820 ISBN-13: 9780899068824 Binding: Hardcover / Pages: 249 Dimensions: 6" x 9" / Weight: 1.30 LBS Published: by ArtScroll / Mesorah In Stock?: YES Quantity:  1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950 Other Editions List Price   Online   Price   In Stock? Paperback    $19.99    $17.99   YES

Description:

A comprehensive halachic guide to the preparation of food and other kitchen activities on Shabbos.

Browse Related Books:
Shabbos
Jewish Law and Practice - All Titles
Halachah of Shabbos

Other Selected Titles by Rabbi Simcha Bunim Cohen:
Laws of Daily Living - Volume One - Taub Edition
Laws of the Three Weeks, Tishah B'Av and other Fasts (Laws of Daily Living Series (Bistritzky Ed.)
Muktzeh: A Practical Guide
The Radiance Of Shabbos
The Shabbos Home

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Table of Contents

• Preface
• Acknowledgements
• Overview The Shabbos Kitchen by Rabbi Shmuel Elchonon Brog
• The Shabbos Prohibitions
• Foreward to the Halachos of Cooking

1. Cooking
2. Putting Foods in Hot Vessels
3. Reheating and Serving Cooked Foods
4. Maintaining Food on a Flame
5. Returning a Pot to the Blech
6. Insulating
7. Sorting
8. Extracting Liquids
9. Grinding
10. Cutting Food
11. Kneading
12. Marinating and Salting
13. Creating a New Entity
14. Smoothing
15. Opening Food Packages
16. Tying and Untying Knots
17. Preparing for a Weekday
18. Wringing and Laundering
19. Washing Dishes
20. Muktzah

• Appendix
• Index