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The Shabbos Kitchen/

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The Shabbos Kitchen
A comprehensive halachic guide to the preparation of food and other kitchen activities on shabbos

By Rabbi Simcha Bunim Cohen (Author) 
List Price: $24.99
Online Discount: 10%
You Pay Only: $22.49

Catalog #: KITH
ISBN-10: 0899068820
ISBN-13: 9780899068824
Binding: Hardcover / Pages: 249
Dimensions: 6 x 9 inches / Weight: 1.30 LBS
Published: by ArtScroll Mesorah Publications

In Stock?: YES



A comprehensive halachic guide to the preparation of food and other kitchen activities on Shabbos.

Browse Related Books:
Books > Jewish Law And Practices > Shabbos
Books > Jewish Law And Practices > Jewish Law and Practice - All Titles
Books > Shabbos / The Sabbath > Halachah of Shabbos

Other Selected Titles by Rabbi Simcha Bunim Cohen:
Laws of Daily Living - Volume One - Taub Edition
Laws of the 3 Weeks, Tishah B'Av & Fasts Laws of Daily Living Series Bistritzky
Muktzeh: A Practical Guide
The Laws Of Yom Tov
The Sanctity Of Shabbos

More...   Click here for full list

Table of Contents

  • Preface
  • Acknowledgements
  • Overview The Shabbos Kitchen by Rabbi Shmuel Elchonon Brog
  • The Shabbos Prohibitions
  • Foreward to the Halachos of Cooking
  1. Cooking
  2. Putting Foods in Hot Vessels
  3. Reheating and Serving Cooked Foods
  4. Maintaining Food on a Flame
  5. Returning a Pot to the Blech
  6. Insulating
  7. Sorting
  8. Extracting Liquids
  9. Grinding
  10. Cutting Food
  11. Kneading
  12. Marinating and Salting
  13. Creating a New Entity
  14. Smoothing
  15. Opening Food Packages
  16. Tying and Untying Knots
  17. Preparing for a Weekday
  18. Wringing and Laundering
  19. Washing Dishes
  20. Muktzah
  • Appendix
  • Index

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