In the first of this kosher “mini cookbook” series, Danielle takes us on a culinary journey through the world of boneless chicken—both white and dark. From Greek Chicken Salad and Broiled Buffalo Chicken Wraps to Loaded Chicken Borekas and General Tso Chicken, this little book packs BIG flavor into every page. The recipes are easy to follow, delicious, and designed for your busy life.