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      • Over 170 easy-to-make recipes
      • Full-color photos throughout
      • Side dish pairing suggestions
      • Tips for food preparation and storage
      • Comprehensive Index
Picture it. You're holding a cookbook featuring amazingly easy recipes — with tantalizing variations on familiar themes, using ingredients you already have on hand, with vivid imagery and easy-to-follow instructions, with simple suggestions for everyday dishes and holiday specials — all wrapped up in one beautiful full-color volume. Welcome to Leah Schapira's Fresh & Easy Kosher Cooking: Ordinary Ingredients — Extraordinary Meals!

Leah's approach to cooking is straightforward and basic; her finished results are consistently and deliciously excellent. With so many great ideas for simple-to-make meals, Fresh & Easy will quickly become one of your most popular cookbooks!

    Catalog #: FEKH
    9.375" x 9"
    November 16, 2011
     Leah Schapira is the co-founder of CookKosher.com, a rapidly growing online kosher recipe exchange. A finicky eater as a child, her cooking education began in her mother’s kitchen at age eight. At 21, she spearheaded a community cookbook fundraiser, with sales of over 12,000 copies. A self-taught cook and seasoned international traveler, she has been the food editor for two popular Jewish weekly magazines. Leah shares her love of cooking through articles, through her website, through cooking demos and classes, and now through her latest creation — Fresh & Easy Kosher Cooking. She resides in New Jersey with her husband and children.
"With so many cookbooks, if you find a few new recipes that you’ll use often, you’re happy with your purchase. Imagine our delight when focus group members consistently said, “I would make nearly all of Leah Schapira’s recipes!” Fresh & Easy Kosher Cooking brings you deliciously simple recipes for every day and special days. More than a cookbook, Fresh & Easy is your new friend in your kitchen!"
The Publisher

Leah’s passion for cooking is evident through her easy home cook recipes and beautiful photos. This book will be a bonus to any kitchen!
Jeff Nathan
Executive Chef & co-owner Abigael’s Restaurant (NYC), cookbook author, chef host of New Jewish Cuisine (American Public Television)

"Simple, scrumptious, inspiring recipes — from everyday to gourmet!"
— Norene Gilletz
author of The New Food Processor Bible and Norene’s Healthy Kitchen

So many creative approaches to foods we all love.
Efrat Libfroind
gourmet pastry chef, author of Kosher Elegance: the art of cooking with style