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How to Fill and Roll Stuffed Cabbage
Mommy's Stuffed Cabbage, page 22

How to Shape, Cut and Cook Gnocchi
Gnocchi Di Casa, page 90

How to Brine and Roast a Turkey Breast

Brined Turkey, page 128

How to Roll Sausages in Dough &
Parboil them Before Baking

Pretzel Sausages, page 142

How to Cook Caramels;
How to Cut and Wrap the Candy

Sea Salt Caramels, page 154

How to Dip Apples in Prepared Caramel;
How to Top Apples With Nuts

Granny Sweets, page 158

How to Braid Challah From 4 Strands of Dough

My Most Favorite White Flour Challah, page 182

How to Wrap Dough Around Horn Molds
and Fill Baked Horns with Cream

Cannoncini: Cream - Filled Puff Pastry Horns, page 206

How to Assemble Cheese Pockets,
and Filling and Grate Dough for the Topping

Kaas Potjes (Cheese Pockets), page 208

How to Make Lemon Curd and Meringues,
Seed Pomegranates and Assemble Dessert

Deconstructed Lemon Meringue Pie, page 246

How to Roll the Dough, Lay Out the Fruit,
and Complete the Fruit tart

Wahe - Swiss Fruit Tart, page 256